PROMERSBERGER FAMILY RECIPES
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Banana bread

2 eggs, well beaten 2 tbsp hot water 1 tsp soda 3 bananas 1 cup sugar 1/2 cup Crisco shortening 2 cups flour 1 tsp vanilla 1/4 tsp salt

Instructions: Beat eggs, disolve soda in hot water and add to egg mixture. Mash the bananas with a fork until mushy and add to the mixture, combine the remaining ingredients into the mixture. Loaf: Pour the mixture into a greased loaf pan, preheat oven to 375 degrees, bake for 1 hour. Muffins: Spoon the mixture into muffin cups, preheat oven to 400 degrees, bake for 1 hour. Yield: 1 loaf or 18 muffins. Note: When the bananas become too soft too eat, you can freeze them until needed.